The Marisol Menu

House-Made White Truffle Gnocchi

Sundried tomato white wine blue cheese cream, jumbo lump crab

Panko Crab Cake

Pesto, sun-dried tomato oil

Flash-Fried Lobster Tail

Curry lime aioli, ginger red slaw & sweet potato fries

Seared Canadian Foie Gras

Amaretto French toast, fig preserves& balsamic liqueur

Crispy Buttermilk Rock Shrimp

Spicy sweet chili glaze

Flash-Fried Vermont Goat Cheese

Pickled beets, orange supremes, shaved red onion, curry pecans, arugula & balsamic vinaigrette

Wedge w/ Flash-Fried Oysters

Buttermilk blue cheese & jalapeno relish herb dressing, roasted tomatoes & applewood smoked bacon

Grilled Caesar

Creamy caesar dressing, spicy roasted red pepper coulis cayenne pepper croutons, shaved parmesan & white anchovies

Marisol's Organic

Dried cherries, buttermilk blue cheese, honey dijon vinaigrette, marcona almonds

Apple

toasted walnuts, organic frisee, arugula, shaved Idiazabal & fig vinaigrette

Degas

Sleepy goat cheese, north carolina aged goat's milk earthy & grassy

Toledo

Portugal paprika rubbed cow, goat & sheep's milk sweet & tangy w/ a hint of spice

Hickory Grove

Chapel hill creamery, north carolina semi-firm raw cow's milk flavors of hay & butterscotch

Gorgonzola

Italy cow's milk sweet & creamy

Coconut Milk Cake

Coconut whipped cream & salted caramel ice cream

Blueberry Ginger Clafouti

House-Made Vanilla Yogurt Panna Cotta

Fresh strawberry jam & graham crackers

Key Lime Cheesecake

Key lime curd & raspberry sauce

Traditional Creme Brulee

Scharffen Berger Liquid Center Chocolate Cake

Vanilla bean ice cream

Selection of Sorbet or Ice Cream

Nougatine basket of fresh fruit & assortment of cookies

Warre's Port 1970

Warre's Port 1980

Porto Feist 1991

Churchill's 20 Year Tawny Port

Weingut Beerenauslese, 2000

Mer Soleil Late Harvest Viognier

Inniskillin Icewine Vida, 2005

Dolce, 2003

Sweetie 2005